CONSISTENCY

The most difficult part of our job is

consistency.  We cook food for

different people yet our execution

must remain the same.

TEAMWORK

We are a team.  When the pressure

overwhelms us and things look their

worst, that is the time that we must

come together as one.

PASSION

No matter what department

approaching your job with passion will

produce the best results.

INNOVATION

Come to work everyday with the mindset

of improving.  The food we are serving,

how we are presenting it and how we

are selling it can always improve.

HUMILITY

Professional and personal growth

benefit us all.  Always remember

what qualities helped you reach your

goal and don't lose them.